Sometimes you cook dinner and yell, "Everybody come and get it!" Sometimes you want to plate. Leftover honey soy pork tenderloin on a bowl of rice and sauteed vegetables with a spicy orange sauce. Someday I want to write a cookbook for busy families that includes ideas for the leftovers from those slow-cooker masterpieces.
It is fitting that I decided to post these past Halloween food posts now, in the middle of summer. Less than a week after my first Halloween food post I was in the kitchen fixing my kid lunch while she ate breakfast and she said, "I know what I'm going to be for Halloween this…Read more Halloween 2014 is approaching
This will be my last entry for Halloween food, at least until Halloween. I have a few other Halloween themed dinners but I don't really use them throughout the rest of the year. This last one does get used... this is my go-to for potlucks. Vampire-Away Garlic Bites I fix them according the to recipe…Read more Halloween Food for Every Day – Part 3
As I said last week, over the years I have searched for fun themed Halloween food that isn't just cookies or sweets. I have found many that have become regular dinner entrees throughout the whole year. What I love is when I find a really versatile but easy recipe that my kid absolutely loves. This…Read more Halloween Food for Every Day – Part 2
My favorite holiday is Halloween. I love the season changes in the fall and, to me, Halloween is the begining of the holiday season. You have Halloween, then Thanksgiving, then Christmas. I can't think of any other time of the year that you get three holidays in three months. My daughter's birthday is in June,…Read more Halloween Food for Every Day – Part 1
Part of the reason I began cooking is because I'm a picky eater. I don't like very many vegetables. I don't like the texture of fresh tomatoes or of onions. If I cook a meal, I can substitute various items that I don't like with ones that I do. I've never been a big fan…Read more A Big Pot of Chili
Last post for my week of grilling. My favorite thing to grill is pizza. I do a couple of things the easy way, I use bottled pizza sauce and Pillsbury pizza crust. But after that, I sometimes go all out, cooking up fresh mushrooms and making homemade marinated artichoke hearts and buying other gourmet items…Read more Personal Grilling Challenge – Day 4