I finally did it!
Pizza on the grill!
With sauteed mushrooms and quick-marinated artichoke bottoms (I marinated them while I sauteed the mushrooms and worked the pizza dough) and some pitted kalamata olives.
My kid just did feta and mozzerella cheese.
My mom added pepperoni.
My mom said it was more than a success… what does that mean, exactly? 😉